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...proudly serving the Jewish community of Anne Arundel County since 1906
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Some important information about what can and cannot be eaten during the festival of Pesach...The Torah prohibits the eating of chametz during Pesach, and since many common foods contain some mixture of chametz, it is important to be aware of what exactly is permissible and forbidden during this festival. This Web page provides a general guideline. You should consult your rabbi when any doubts or questions arise (Rabbi Weisblum can be emailed at rabbiweisblum@aol.com). Kosher le-Pesach (KLP) labels that do not have one of the recognized symbols and/or the name of a rabbi should not be used without consulting your rabbi.
What is prohibited to eaten during Passover?
The list of the prohibited foods are as follows:
In addition, Askhenazic authorities also forbid the following foods (kiniyot): rice, corn, millet, legumes (beans and peas, but string beans are permitted). The Committee on Jewish Laws and Standards are ruled unanimously that peanuts and peanut oil are permissible, since peanuts are not actually legumes. Some Askhenazic authorities permit, while others forbid, the use of legumes in a form other then their natural state. For example, corn sweeteners, corn oil, and soy oil. Sephardic authorities on the other hand, permit the used of all kiniyot.
The following foods require no KLP label if purchased prior to Pesach:
The following foods require no KLP label if purchased during Pesach:
The following foods require a KLP label if purchased before or during Pesach:
The following processed foods (canned, bottled, or frozen) require a KLP label if purchased during Pesach:
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